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Contribution a l'étude des conditions de la reactivation de la phosphatase alcaline dans les crèmes pasteurisées

DO NGOC-CU, J. LENOIR and R. VEISSEYRE

Lait, 45 447 (1965) 387-412

DOI: 10.1051/lait:196544721

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DO NGOC-CU

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