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Études sur la microflore du lait caillé bulgare (yoghourt) conservé a différentes températures, en récipients clos, hermétiquement ou non

TH. GUIRGINOV and P. GROUEV

Lait, 41 408 (1961) 481-491

DOI: 10.1051/lait:196140815

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TH. GUIRGINOV

P. GROUEV

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