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L'inspection sanitaire du lait. II. - Techniques bactériologiques pour l'inspection du lait pasteurisé et signification des résultats

G. THIEULIN and D. BASILLE

Lait, 36 357 (1956) 374-385

DOI: 10.1051/lait:195635715

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G. THIEULIN

D. BASILLE

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