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Technological characterization of wild-type Lactococcus lactis strains isolated from raw milk and traditional fermented milk products in Turkey
Caractérisation technologique de souches sauvages de Lactococcus lactis isolées de lait cru et de produits laitiers fermentés traditionnels en Turquie

Burcu Özkalp, Banu Özden, Yasin Tuncer, Pınar Şanlibaba and Mustafa Akçelik

Lait, 87 6 (2007) 521-534

Published online: 04 January 2008

DOI: https://doi.org/10.1051/lait:2007033

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