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Whey protein interactions in acidic cold-set gels at different pH values
Interactions entre protéines de lactosérum dans des gels acides obtenus à froid à différents pH

Angelo Luiz Fazani Cavallieri, Antonio Paulino Costa-Netto, Marcelo Menossi and Rosiane Lopes Da Cunha

Lait, 87 6 (2007) 535-554

Published online: 04 January 2008

DOI: https://doi.org/10.1051/lait:2007032

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