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Casein hydrolysates as a source of antimicrobial, antioxidant and antihypertensive peptides
Les hydrolysats de caséine comme source de peptides antimicrobiens, antioxydants et anti-hypertensifs

Iván López-Expósito, Ana Quirós, Lourdes Amigo and Isidra Recio

Lait, 87 4-5 (2007) 241-249

Published online: 26 October 2007

DOI: https://doi.org/10.1051/lait:2007019

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