Conservation de la qualité des ingrédients laitiers
Lait, 87 4-5 (2007) 481-488
Published online: 26 October 2007
You can advise a colleague about this article by filling this form below.
Your colleague will receive an e-mail containing your message and a link to the selected article.
Here is the text to be sent:
[Your name] recommends the following article: