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Keeping quality of dairy ingredients
Conservation de la qualité des ingrédients laitiers

Pierre Schuck, Serge Mejean, Anne Dolivet, Romain Jeantet and Bhesh Bhandari

Lait, 87 4-5 (2007) 481-488

Published online: 26 October 2007

DOI: https://doi.org/10.1051/lait:2007011

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