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Raw milk flora affects composition and quality of Bergkäse. 2. Chemical composition
La flore du lait cru influe sur la composition et la qualité du fromage Bergkäse. 2. Composition chimique

Wolfgang Ginzinger, Dons Jaros, Helmut K. Mayer, Harald Rohm and Eduard Tschager

Lait, 79 4 (1999) 397-410

Accepted: 20 January 1999

DOI: https://doi.org/10.1051/lait:1999433

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