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Kishk - a dried fermented milk / cereal mixture. 2 Assessment of a variety of protein analytical techniques for determining adulteration and proteolysis
Le Kishk - un mélange lait / céréales fermenté et séché. 2. Test de différentes techniques d'analyse des protéines pour déterminer l'adultération du lait et la protéolyse
Adnan Y. Tamime, Margaret N.I. Barclay, Andrew J.R. Law, Jeffrey Leaver, Emmanuel M. Anifantakis and Thomas P. O'Connor
Lait, 79 3 (1999) 331-339
DOI: https://doi.org/10.1051/lait:1999328



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