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Kishk - a dried fermented milk / cereal mixture. 2 Assessment of a variety of protein analytical techniques for determining adulteration and proteolysis
Le Kishk - un mélange lait / céréales fermenté et séché. 2. Test de différentes techniques d'analyse des protéines pour déterminer l'adultération du lait et la protéolyse

Adnan Y. Tamime, Margaret N.I. Barclay, Andrew J.R. Law, Jeffrey Leaver, Emmanuel M. Anifantakis and Thomas P. O'Connor

Lait, 79 3 (1999) 331-339

Accepted: 24 November 1998

DOI: https://doi.org/10.1051/lait:1999328

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