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Effect of β-lactoglobulin phenotype on whey protein nitrogen index and sulphydryl content of skim milk powder
Effet du phénotype de la β-lactoglobuline sur l'azote des protéines de lactosérum non dénaturées (VVPNI), et la teneur en sulphydryl de la poudre de lait écrémé
E. Antoinette O'Sullivan, Philip M. Kelly, Richard J. Fitzgerald, Kevin O'Farrell, Matthew F. Murphy and Dermot Harrington
Lait, 79 2 (1999) 229-244
DOI: https://doi.org/10.1051/lait:1999219



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