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Propionibacteria in fermented vegetables
Bactéries propioniques dans les produits végétaux fermentés.

Andrzej Babuchowski, Lucja Laniewska-Moroz and Iwona Warminska-Radyko

Lait, 79 1 (1999) 113-124

DOI: https://doi.org/10.1051/lait:199919

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