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Characterization and selection of dairy lactococci based on statistical analyses of biochemical and technological properties
Caractérisation et sélection de lactocoques d'origine laitière à partir d'analyses statistiques de leurs propriétés biochimiques et technologiques

Claire Server-Busson, Marc Danzart, Vincent Juillard and Jean-Yves Leveau

Lait, 78 5 (1998) 543-556

Accepted: 20 March 1998

DOI: https://doi.org/10.1051/lait:1998550

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