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Characterization of small heat shock proteins in lactic acid bacteria
Caractérisation des protéines de choc thermique de faible poids moléculaire chez les bactéries lactiques

Michel-Philippe Jobin, Françoise Delmas, Dominique Garmyn, Charles Divies and Jean Guzzo

Lait, 78 1 (1998) 165-171

DOI: https://doi.org/10.1051/lait:1998120

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