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Identification of lactic acid bacteria isolated from Roncal and Idiazabal cheeses
Identification de bactéries lactiques isolées des fromages roncal et idiazabal

C. Arizcun, Y. Barcina and P. Torre

Lait, 77 6 (1997) 729-736

Accepted: 12 May 1997

DOI: https://doi.org/10.1051/lait:1997652

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