Recommend this article

You can advise a colleague about this article by filling this form below.
Your colleague will receive an e-mail containing your message and a link to the selected article.

Message information

Your name:

Your e-mail address:

Your colleague's e-mail address:

Please enter the letters displayed:

Here is the text to be sent:

[Your name] recommends the following article:

Bacteriocins of lactic acid bacteria: recent data on their structure, their mode of action and their genetic determinants
Bactériocines de bactéries lactiques : données récentes sur leur structure, leur mode d'action et leurs déterminants génétiques

Y. Cenatiempo, J.M. Berjeaud, F. Biet, C. Fremaux, Y. Hechard and D. Robichon

Lait, 76 1-2 (1996) 169-177

DOI: https://doi.org/10.1051/lait:19961-215

This e-mail has been sent using a form at https://lait.dairy-journal.org.

Back to the article

Le Lait

Mentions légales
Contacts
Privacy policy