Recommend this article

You can advise a colleague about this article by filling this form below.
Your colleague will receive an e-mail containing your message and a link to the selected article.

Message information

Your name:

Your e-mail address:

Your colleague's e-mail address:

Please enter the letters displayed:

Here is the text to be sent:

[Your name] recommends the following article:

Construction of food-grade mutants of lactic acid bacteria
Les mutants alimentaires de bactéries lactiques: une méthode à exploiter

E. Maguin, H. Prévost and A. Gruss

Lait, 76 1-2 (1996) 139-146

DOI: https://doi.org/10.1051/lait:19961-212

This e-mail has been sent using a form at https://lait.dairy-journal.org.

Back to the article

Le Lait

Mentions légales
Contacts
Privacy policy

A Vision4Press website