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Impedimetric method for selective enumeration of specific yoghurt bacteria with milk-based culture media
Méthode impédimétrique pour le dénombrement sélectif de la flore spécifique du yaourt en utilisant des milieux de culture à base de lait

F. Pirovano, I. Piazza, F. Brambilla and T. Sozzi

Lait, 75 3 (1995) 285-293

Accepted: 21 March 1995

DOI: https://doi.org/10.1051/lait:1995320

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