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Effect of the aminopeptidase from Pseudomonas fluorescens ATCC 948 on synthetic bitter peptides, bitter hydrolysate of UHT milk proteins and on the ripening of Italian Caciotta type cheese
Effet de l'aminopeptidase de Pseudomonas fluorescens ATCC 948 sur les peptides amers synthétiques, les hydrolysats de protéines du lait UHT et sur l'affinage du fromage italien de type caciotta

M. Gobbetti, L. Cossignani, M.S. Simonetti and P. Damiani

Lait, 75 2 (1995) 169-179

Accepted: 04 January 1995

DOI: https://doi.org/10.1051/lait:1995212

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