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¹⁵N-Labelling and preparation of milk, casein and whey proteins
Enrichissement en 15N-azote et préparation de lait, caséine et protéines du lactosérum

S. Mahé, J. Fauquant, C. Gaudichon, N. Roos, J.L. Maubois and D. Tome

Lait, 74 4 (1994) 307-312

Accepted: 31 May 1994

DOI: https://doi.org/10.1051/lait:1994425

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