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Manufacture of Ras cheese from fresh and recombined milks
Fabrication de fromage Ras à partir de laits frais et recombinés

M. El Shiekh, P. Ducruet and J.L. Maubois

Lait, 74 4 (1994) 297-305

Accepted: 30 April 1994

DOI: https://doi.org/10.1051/lait:1994424

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