Recommend this article

You can advise a colleague about this article by filling this form below.
He will receive an e-mail containing your message and a link to the selected article.

Message information

Your name:

Your e-mail address:

Your colleague's e-mail address:

Please enter the letters displayed:

Here is the text to be sent:

[Your name] recommends the following article:

Comparison of 3 methods for the kinetic study of milk acidification by strains of Lactococcus lactis. Proposal of the "Vmar" concept
Comparaison, sur le plan pratique, de 3 modèles d'étude de la cinétique d'abaissement du pH du lait cultivé par Lactococcus lactis. Proposition du concept "Vmar"

Y. Demarigny, V. Juillard, N. Deschamps and J. Richard

Lait, 74 1 (1994) 23-32

Accepted: 03 September 1993

DOI: https://doi.org/10.1051/lait:199413

This e-mail has been sent using a form at https://lait.dairy-journal.org.

Back to the article

Le Lait

Mentions légales
Contacts
Privacy policy