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Mixed cultures in milk of a proteinase-positive and a proteinase-negative variant of Lactococcus lactis subsp lactis: influence of initial percentage of proteinase-positive cells on the growth parameters of each strain and on the rate of acidification
Cultures mixtes dans le lait d'une souche protéase-positive et d'un variant protéase-négatif de Lactococcus lactis subsp lactis : influence du pourcentage initial de cellules protéase-positives sur les paramètres de croissance cellulaire des 2 souches et sur la vitesse d'acidification du lait

V. Juillard and J. Richard

Lait, 74 1 (1994) 3-12

Accepted: 16 August 1993

DOI: https://doi.org/10.1051/lait:199411

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