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Proteolytic activity of Lactobacilli strains isolated from starters and Comté. I. Validation of laboratory tests on mini-cheeses
Activité protéolytique de souches de lactobacilles thermophiles isolées de levains et de Comté. I. Validation sur minifromages des techniques de laboratoire

Y. Bouton, P. Guyot, A. Dasen and R. Grappin

Lait, 73 3 (1993) 265-279

DOI: https://doi.org/10.1051/lait:1993325

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