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A new approach to the characterization of Streptococcus salivarius subsp thermophilus based on acidification rates
Une nouvelle approche pour la caractérisation de Streptococcus salivarius subsp thermophilus basée sur la vitesse d'acidification

P. Zanatta and A. Basso

Lait, 72 3 (1992) 285-295

Accepted: 13 February 1992

DOI: https://doi.org/10.1051/lait:1992321

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