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Inhibition of Listeria monocytogenes in Camembert cheese made with a nisin-producing starter
Inhibition de Listeria monocytogenes dans du Camembert fabriqué avec un levain producteur de nisine

S. Maisnier-Patin, N. Deschamps, S.R. Tatini and J. Richard

Lait, 72 3 (1992) 249-263

Accepted: 14 February 1992

DOI: https://doi.org/10.1051/lait:1992318

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