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Variations of hydrosoluble vitamin contents in dairy products during storage
Variations de la teneur en vitamines hydrosolubles des produits laitiers durant le stockage

A. Diaz Marquina, M.T. Orzaez Villanueva and M.C. Matallana Gonzalez

Lait, 71 4 (1991) 519-521

Accepted: 10 May 1991

DOI: https://doi.org/10.1051/lait:1991440

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