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Comparison of three methods of measurement of ATP content by bioluminescence to assess the bacteriological quality of raw milk
Comparaison de trois méthodes de dosage de l'ATP par bioluminescence pour l'estimation de la qualité bactériologique du lait cru

D Rongvaux-Gaïda and C. Piton

Lait, 71 4 (1991) 483-491

Accepted: 22 April 1991

DOI: https://doi.org/10.1051/lait:1991436

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