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Characterization of lactic acid bacteria isolated from Greek yogurts. I. Streptococcus salivarius subsp thermophilus strains
Caractérisation de bactéries lactiques thermophiles isolées de yaourts artisanaux grecs. I. Souches de Streptococcus salivarius subsp thermophilus

A. Zourari, S. Roger, C. Chabanet and M.J. Desmazeaud

Lait, 71 4 (1991) 445-461

Accepted: 06 May 1991

DOI: https://doi.org/10.1051/lait:1991434

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