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Accelerated ripening of Ras cheese with a commercial proteinase and intracellular enzymes from Lactobaciilus delbrueckii subsp bulgaricus, Propionibacterium freudenreichii and Brevibacterium linens
Accélération de l'affinage du fromage Ras à l'aide d'une protéase commerciale et d'enzymes intracellulaires de Lactobaciilus delbrueckli subsp bulgaricus, Propionibacterium freudenreichii et Brevibacterium linens

N. Ezzat

Lait, 70 5-6 (1990) 459-466

Accepted: 18 July 1990

DOI: https://doi.org/10.1051/lait:19905-635

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