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Indirect interaction in milk between proteolytic and isogenic non-proteolytic strains of Lactococcus lactis. I. Effect of pre-culturing by a non-proteolytic variant
Interaction indirecte entre souches isogéniques de Lactococcus lactis dans le lait. I. Effet de la pré-culture par un variant non protéolytique

V. Juillard and J. Richard

Lait, 70 5-6 (1990) 425-438

Accepted: 12 September 1990

DOI: https://doi.org/10.1051/lait:19905-632

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