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Estimation of the bacteriological quality of raw milk by microrespirometry
Estimation de la qualité bactériologique du lait cru par microrespirométrie

D. Rongvaux-Gaïda, A. Peroz, B. Verdier and C. Piton

Lait, 70 1 (1990) 23-36

Accepted: 18 September 1989

DOI: https://doi.org/10.1051/lait:199013

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