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Comparaison des cinétiques de coagulation enzymatique et mixte du lait. Influence du calcium
Comparison between enzymatic and mixed enzymatic and lactic acid coagulation of milk. Influence of calcium addition

Y. Noël, N. Lehembre, A. Dulac and M.C. Clavaud

Lait, 69 6 (1989) 479-490

Accepted: 27 June 1989

DOI: https://doi.org/10.1051/lait:1989632

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