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Application de la technique FIA (Flow Injection Analysis) au dosage des fractions azotées du fromage
The FIA (Flow Injection Analysis) technique in nitrogen fraction analysis

M. Courroye, J.L Berdagué and O. Leray

Lait, 69 3 (1989) 233-241

Accepted: 23 January 1989

DOI: https://doi.org/10.1051/lait:1989319

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