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Affinage et qualité du gruyère de Comté VIII. Synthèse et conclusions
Ripening and quality of gruyère de Comté cheese. VIII. Synthesis and conclusions

R. Grappin and J.L. Berdagué

Lait, 69 3 (1989) 183-196

DOI: https://doi.org/10.1051/lait:1989315

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