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Influence de l'affinage sur les propriétés rhéologiques du camembert et du saint-paulin
Effect of cheese ripening on rheological properties of camembert and saint-paulin cheeses

M. Kfoury, M. Mpagana and J. Hardy

Lait, 69 2 (1989) 137-149

DOI: https://doi.org/10.1051/lait:1989211

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