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Factors affecting fouling of an inorganic membrane during sweet whey ultrafiltration
Facteurs influençant l'encrassement d'une membrane minérale lors de l'ultrafiltration de lactosérum doux

Christine TADDEI, P. AIMAR, G. DAUFIN and V. SANCHEZ

Lait, 68 2 (1988) 157-176

DOI: https://doi.org/10.1051/lait:1988211

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