Recommend this article

You can advise a colleague about this article by filling this form below.
Your colleague will receive an e-mail containing your message and a link to the selected article.

Message information

Your name:

Your e-mail address:

Your colleague's e-mail address:

Please enter the letters displayed:

Here is the text to be sent:

[Your name] recommends the following article:

Studies on thermonuclease production by Domiati cheese microflora
Etude de la production de thermonucléase par la microflore du fromage Domiati

M.A. NOUR, M.M. NAGUIB and M.M. TOHAMY

Lait, 67 1 (1987) 121-128

DOI: https://doi.org/10.1051/lait:198718

This e-mail has been sent using a form at https://lait.dairy-journal.org.

Back to the article

Le Lait

Mentions légales
Contacts
Privacy policy

A Vision4Press website