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Reduction of curd-forming period in Shrikhand manufacturing process
Réduction du temps de coagulation lors de la fabrication de " shrikhand "

R.S. PATEL and B.K. CHAKRABORTY

Lait, 65 647-648 (1985) 55-64

DOI: https://doi.org/10.1051/lait:1985647-6485

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