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Mise au point d'une grille simplifiée d'identification des principales espèces de levures présentes dans les fromages
Etablishment of a simplified identification scale for main species of cheese yeasts

Catherine BAROILLER and J. L. SCHMIDT

Lait, 64 635-637 (1984) 16-28

DOI: https://doi.org/10.1051/lait:1984635-6372

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