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All issues Lait, 61 603-604 (1981) 149-170 Recommend this article

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Etude comparative du comportement de Streptococcus lactis, Streptococcus thermophilus et Lactobacillus bulgaricus dans des laits et des rétentats pasteurisés après stockage à l'état cru à basse température
Comparative study of the comportment of "Streptococcus lactis", "Streptococcus thermophilus" and "Lactobacillus bulgaricus" in pasteurized milks and retentats, after storage at low temperature
A. TAYFOUR, J. B. MILLIERE and Louise VEILLET-PONCET
Lait, 61 603-604 (1981) 149-170
DOI: https://doi.org/10.1051/lait:1981603-60410


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