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Rôle d'une levure dans un accident de fabrication de yoghourt brassé
Yeast contamination of yoghurts: gaz bulging and bad taste

G. DUBOIS, France DESAULNIERS-THERRIEN and R. CHARBONNEAU

Lait, 60 597 (1980) 393-396

DOI: https://doi.org/10.1051/lait:198059723

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