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Flore microbienne du fromage de Roquefort. II. - Staphylocoques et microcoques
The microbial flora of roquefort cheese. II - Staphylococci and micrococci

J.J. DEVOYOD, Marie-Josèphe LAPIERRE and M. DUCELLIEZ

Lait, 49 481-482 (1969) 20-39

DOI: https://doi.org/10.1051/lait:1969481-4823

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