Use of caseine in the preparation of reinforcing agents for rubber
Lait, 41 401-402 (1961) 44-50
Recommend this article
You can advise a colleague about this article by filling this form below.
Your colleague will receive an e-mail containing your message and a link to the selected article.
Here is the text to be sent:
[Your name] recommends the following article:
Use of caseine in the preparation of reinforcing agents for rubber
This e-mail has been sent using a form at https://lait.dairy-journal.org.