Effet de la phase de croissance et du milieu de culture sur les activités peptidasiques de bactéries lactiques
Lait, 87 6 (2007) 555-573
Published online: 04 January 2008
You can advise a colleague about this article by filling this form below.
Your colleague will receive an e-mail containing your message and a link to the selected article.
Here is the text to be sent:
[Your name] recommends the following article: