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Spectroscopic methods to determine in situ changes in dairy systems – ultrasonic and light scattering
Méthodes spectroscopiques pour déterminer in situ les changements dans les systèmes laitiers : ultrasons et diffraction de la lumière

Marcela Alexander and Milena Corredig

Lait, 87 4-5 (2007) 435-442

Published online: 26 October 2007

DOI: https://doi.org/10.1051/lait:2007017

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