Recommend this article

You can advise a colleague about this article by filling this form below.
Your colleague will receive an e-mail containing your message and a link to the selected article.

Message information

Your name:

Your e-mail address:

Your colleague's e-mail address:

Please enter the letters displayed:

Here is the text to be sent:

[Your name] recommends the following article:

Effect of β-lactoglobulin phenotype on whey protein nitrogen index and sulphydryl content of skim milk powder
Effet du phénotype de la β-lactoglobuline sur l'azote des protéines de lactosérum non dénaturées (VVPNI), et la teneur en sulphydryl de la poudre de lait écrémé

E. Antoinette O'Sullivan, Philip M. Kelly, Richard J. Fitzgerald, Kevin O'Farrell, Matthew F. Murphy and Dermot Harrington

Lait, 79 2 (1999) 229-244

Accepted: 14 September 1998

DOI: https://doi.org/10.1051/lait:1999219

This e-mail has been sent using a form at https://lait.dairy-journal.org.

Back to the article

Le Lait

Mentions légales
Contacts
Privacy policy

A Vision4Press website