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Casein micelle size in relation with casein composition and α_s1, α_s2, β and Κ casein contents in goat milk
Taille des micelles du lait de chèvre en relation avec la composition de la caséine et les teneurs en caséines αs1, αs2, β et κ dans le lait

Alice Pierre, Françoise Michel, Yvon Le Graët and Laurence Zahoute

Lait, 78 6 (1998) 591-605

Accepted: 22 July 1998

DOI: https://doi.org/10.1051/lait:1998653

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