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Heat stability of reconstituted casein micelle dispersions: changes induced by salt addition
Stabilité thermique de dispersions de micelles de caséine reconstituées : modifications produites par l'addition de sels minéraux

Christelle Le Ray, Jean-Louis Maubois, Frédéric Gaucheron, Gérard Brulé, Paul Pronnier and Fabienne Garnier

Lait, 78 4 (1998) 375-390

Accepted: 11 December 1997

DOI: https://doi.org/10.1051/lait:1998437

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