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Effect of milk urea content on characteristics of matured Reblochon cheeses
Effet de la teneur du lait en urée sur les caractéristiques des reblochons affinés

B. Martin, J.B. Coulon, J.F. Chamba and C. Bugaud

Lait, 77 4 (1997) 505-514

Accepted: 17 April 1997

DOI: https://doi.org/10.1051/lait:1997436

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