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Optimisation of a whey protein fractionation process based on the selective precipitation of α-lactalbumin
Optimisation d'un procédé de fractionnement des protéines du lactosérum fondé sur la précipitation sélective de l'α-lactalbumine

C. Bramaud, P. Aimar and G. Daufin

Lait, 77 3 (1997) 411-423

DOI: https://doi.org/10.1051/lait:1997328

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